The Italian agrifood has Umbria as a region of excellence. A deep agricultural tradition, a respect for the territory, the quality of products and the delicious cuisine make known our region in the world. In this context, Open Cellars, the event proposed by the Wine Tourism Movement, has in Umbria one of its flagships. In the Assisiate territory around the Subasio, the culture of the vine has an importance comparable to the olive; local producers have received prestigious awards with quality labels such as “Villa Fidelia” Red.
Trekking lovers get ready; today we’ll do the crossing of Mount Subasio from Assisi to Spello for the CAI (Italian Alpine Club) trails. The journey is long but not difficult and concentrates within it the best that Umbria has to offer: the historical and architectural wonders of two of the most beautiful medieval towns in the region, the Franciscan spirituality of the hermitages, the pristine nature, the landscape, and the traditions.
Assisi and the area around the Subasio are for tourists always a new discovery. If you arrive with the intention only to visit the Basilica of San Francesco inevitably comes home with, in the head, a new route for next year. Today is the turn of the Porziano Castle. The small fraction defines the boundary between the City of Assisi and those of Nocera Umbra and Valfabbrica.
In Armenzano, village of Assisi, located in the uncontaminated scenery of the Subasio, there are me, my family, my farmhouse and B&B. We inherited and brought up this small estate in scenery of Franciscan memory, in contact with nature that so much inspired St. Francis’s life.
Millions of tourists visit Assisi because it is the home of St. Francis: magnificent churches, stone houses rose, antique artwork, fortresses and monasteries. There is, however, an equally beautiful city, little known, hidden among the medieval remains: is the Roman Assisi.
The ancient Valle del Topino in Duchy of Spoleto remembers its medieval past with the Palio of Saint Bernardino, an historic event that takes place the first week of July to commemorate the saint patron against the plague in which citizens of Valtopina have always been devotees.
The Commune was born around centuries XI and XIII by the union of castles, churches, monasteries and hill towns near the Subasio; it is still a country rich in tradition and rooted in its origins, Continue reading Saint Bernardino’s feast of Valtopina→
Appointment related to tradition and territory, the Show of Hand Embroidery and Artisanal Textile of Valtopina is a highly significant event for the district of the Subasio and beyond. Together with the Fair on the truffle, they make Valtopina an exhibition center with the quality and typicality of Umbrian agriculture and handicrafts.
The Quintana is the joust with the ring most difficult and challenging of Italy and it takes place twice a year in Foligno.
10 districts (Ammanniti, Badia, Cassero, Contrastanga, Croce Bianca, Giotti, La Mora, Molupo, Pugilli, Spada) race for the drape of victory, with its horse-rider combination.
During the competition, each contender has to ride through the insidious track, shaped like an 8, named “Campo de li Giochi” of Foligno. At the intersection of the two diagonals Continue reading Joust of the Quintana in Foligno→
April 11th, 2018
Among the most beautiful natural parks of Umbria and central Italy
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